Darta

NV D'Arta S.A., One of Europe's major vegetable producers, lies at the heart of
a fertile region ( Ardooie, Belgium ) well known for its intensive
cultivation of vegetables, Thanks to its central location, D'Arta's raw
materials arrive at the factory almost immediately after harvesting. Its
quality products feature a wide range of vegetables,( peas, baby carrots,
beans, onions etc. ) mixes and herbs. D'Arta's factory in Portugal produces
mainly Broccoli, courgettes/zucchini and bell peppers.

D'Arta was founded and established in May 1988, by Johan TALPE, and
Jean-Pierre DE BACKERE, two long time friends and colleagues. Both
gentleman, being "hands on" possess vast experience and dedication to the
ever changing Frozen Vegetable Industry while being flexible to customer
service needs. The first year of production, (1988) production was 12,000
tons, in 2001; 72,000 tons, today ( 2002 ) D'arta processes 84,000 tons and
further commitment to expansion in the factory over the new years will boast
a very impressive 100,000 tons est. 2004 ). All four I.Q.F. Freezer Tunnels
have the capacity to produce 55 metric tons per hour*. D'arta Portugal
produces ~ 12,000 tons per year.

D'Arta can pride itself with state-of-the-art technology and high tech
stainless steel processing and packing lines proves year to year to output
the finest quality vegetables commonly found in the very popular Brand
"Greens" as demanded by the most esteemed consumers, ( Unilever Europe (
Iglo ), Metro, Carrefour, Sainsbury and has become one of the most important
European suppliers of frozen vegetables exported to Canada ). No costs are
spared to the infrastructure of the factory to ensure the most cost
effective process in the industry is achieved. Automated robotic cold
storage manages 42,000 pallet places ( bulk and packed product ) alongside
an existing traditional warehouse with a holding capacity of 20,000 metric
tons is all well operated by highly motivated and well trained staff and
specialists.

D'Arta strives for total quality assurance in accordance with ISO 9002 and
HACCP with a dedication to food safety and security all monitored and
controlled by expertly skilled professionals.

* Production figures are based on the production of Green Peas.